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Picture this: you're out on the water at 7 AM, the sun just breaking over the Lowcountry marshes, and Captain Jody Powell is already rigging your lines for what's about to be one heck of a fishing day. This isn't your typical tourist charter – it's a real deal, 6-hour inshore adventure that puts you right in the thick of Beaufort's legendary fishing grounds. Whether you're a seasoned angler or someone who's never held a rod, Captain Jody knows these waters like the back of his hand and has a knack for putting fish in the boat. Starting from Sam's Point Boat Landing, you'll spend your morning chasing redfish, sheepshead, black drum, spotted sea trout, and flounder through the maze of creeks and flats that make this area a world-class fishing destination.
Captain Jody runs a top-rated operation aboard his Triton Bay Boat, which handles up to 3 guests comfortably – perfect for a small family outing or a few buddies looking to wet some lines. The beauty of this setup is that it stays personal and focused. You're not fighting for space or the captain's attention like you would on those crowded head boats. Every rod, reel, tackle box, and piece of bait comes provided, so all you need to bring is yourself and maybe a cooler for drinks. The trip kicks off early to beat the heat and catch fish during their most active feeding times. Captain Jody tailors each trip based on the tide, weather, and what's biting that day. Some mornings you might find yourself sight-casting to tailing redfish in skinny water, other days you'll be working structure for sheepshead or drifting the deeper holes for black drum. The best part? You keep everything you catch, and if you want your fish cleaned and ready for the dinner table, Captain Jody offers that service for an extra $50.
Inshore fishing around Beaufort is all about reading the water and adapting your approach. Captain Jody stocks the boat with everything from light spinning tackle for trout to heavier gear for bull reds. You'll likely spend time working live shrimp under popping corks near oyster bars, which is deadly for sheepshead and black drum. When the tide's moving right, you might switch to artificial lures – soft plastics and spoons work magic on redfish cruising the grass flats. The shallow draft of the Triton Bay Boat means you can get into spots where bigger boats can't go, giving you access to some of the most productive backwater areas. Captain Jody's got years of experience reading these tides and knows exactly when to hit each spot. He'll teach you how to feel the difference between a bite and bottom contact, how to work a lure through the current, and where to look for signs of feeding fish. The technique changes throughout the day as fish move with the tide, keeping things interesting from start to finish.
Redfish are the crown jewel of Lowcountry fishing, and Beaufort's waters are loaded with them year-round. These copper-colored bruisers average 18 to 27 inches, with plenty of slot fish that make excellent table fare. Fall and spring bring the best action when reds school up in massive numbers, but even summer and winter produce consistent catches. What makes redfish so special is their fight – they'll peel drag and make long runs that'll test your skills. Plus, they're not picky eaters, taking everything from live shrimp to cut bait to artificial lures.
Sheepshead might be the trickiest fish in these waters, but they're also some of the best eating. These black-and-white striped fish hang around oyster bars and pilings, using their human-like teeth to crush barnacles and crabs. They're notorious bait stealers, so Captain Jody will teach you the subtle bite detection needed to hook up. Peak season runs from late fall through early spring when they stack up near structure. A good sheepshead weighs 2 to 5 pounds and provides some of the finest white meat you'll find.
Black drum are the heavyweights of the inshore scene, with fish ranging from 20 to 40 pounds not uncommon in these waters. They're bottom feeders that love crab and shrimp, often found in the same areas as redfish but requiring a different approach. Spring brings the best big drum fishing during their spawning runs, but smaller "puppy drum" provide action throughout the year. The fight from a big black drum is something else – a long, steady pull that'll make your arms burn.
Spotted sea trout, or "specks" as locals call them, are the bread and butter of inshore fishing. They school up in grass beds and around drop-offs, feeding aggressively on shrimp and small baitfish. Spring and fall offer the best trout fishing, with fish averaging 14 to 18 inches. They're perfect for light tackle and respond well to both live bait and artificials. Trout are also excellent eating, with flaky white meat that's perfect for fish tacos or a simple pan fry.
Summer flounder, or "fluke," are the masters of camouflage, lying flat on sandy bottoms waiting to ambush prey. These flatfish can be challenging to locate, but Captain Jody knows the productive holes and edges where they stack up. Summer brings the best flounder action, with fish ranging from keeper size at 15 inches up to doormat-sized specimens over 20 inches. They're prized for their sweet, mild flavor and provide some exciting action when they hit your bait.
This half-day trip with Captain Jody Powell offers everything you want in a Beaufort fishing
Black drum are the heavyweights of our inshore waters, typically running 5-30 pounds with some monsters hitting 50+ pounds. These grey-black bruisers love oyster beds and muddy flats where they crush shellfish with powerful jaws. Spring is prime time when they school up for spawning - that's when we find the best action. They're bottom feeders, so we fish crab or cut bait right on the deck. What makes them special is that serious pull when they take off - it's a different kind of fight than redfish. Keep smaller ones under 15 pounds for the table; bigger fish get tough and stringy. Pro tip: when you feel that subtle tap-tap, don't rush the hookset. Let them chew on it for a second, then drive that hook home hard.

Redfish are the crown jewel of our inshore waters - bronze-backed beauties with that signature black spot near the tail. These 20-35 inch fish cruise our shallow flats in just 1-4 feet of water, sometimes with their backs showing above the surface. We target them year-round, but fall brings the best action when they school up. What makes them special is that visual fishing - watching them move across the flats, then making the perfect cast. They'll eat almost anything: live shrimp, cut bait, or artificials. The fight is pure power, long runs that'll test your drag. Great table fare too, with mild, sweet meat. My go-to setup is a topwater plug early morning over the grass flats. Here's the key: when you spot them tailing, cast well ahead and let your bait drift into their path naturally.

Spotted sea trout are our bread-and-butter inshore species, running 14-24 inches with beautiful spots along their silver sides. These grass flat cruisers love shallow water over sandy bottoms with plenty of vegetation. We target them year-round, but spring and fall provide the most consistent action. They're aggressive feeders that'll hit both live bait and artificials, making great fish for beginners and kids. What's special is that topwater bite at dawn and dusk - explosive strikes that'll get your heart pumping. The meat is tender and flaky, perfect for the dinner table. We work live shrimp under popping corks or throw soft plastics over the grass beds. Local trick: look for slicks on calm water where they've been feeding, and work your bait through those areas slowly. They're there, just be patient.

Sheepshead are the craftiest fish in our waters, famous for their human-like teeth and black prison stripes. These 2-8 pound specialists hang tight around docks, pilings, and oyster bars where they pick off barnacles and crabs. Spring months bring the best action when they spawn near structures. What makes them fun is the challenge - they're notorious bait thieves who'll clean your hook without you knowing. But when you hook one, they put up a solid scrap. The meat is sweet and flaky, some of the best eating around. We use fiddler crabs, shrimp, or oysters on small hooks right against the structure. My secret: don't anchor if you can help it - just drift up quiet and drop your bait as close to those pilings as possible. When you feel that nibble, set the hook hard immediately.

Summer flounder are the masters of disguise on our sandy bottoms, changing colors to match their surroundings perfectly. These flatfish typically run 15-20 inches and fight harder than you'd expect for their size. We find them on sandy flats and drop-offs, usually in 8-20 feet of water. Fall months from September through November are when they're most active and easiest to target. What guests love is how they hit - that solid thump when they grab your bait, then that bulldogging fight as they try to get back to the bottom. They're fantastic table fare with sweet, flaky white meat. The key is using a slow retrieve with live minnows or cut bait near the bottom. Here's the trick: hook your baitfish through the lips and give them time to fully take the bait before setting the hook.

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Vehicle Guest Capacity: 4
Manufacturer Name: Yamaha
Maximum Cruising Speed: 45
Number of Engines: 1
Horsepower per Engine: 250